January Recipe: Homemade Herb Vinaigrette
Kick-start your New Year’s diet with homemade herb vinaigrette served over fresh garden greens.
Homemade Herb Vinaigrette
9 tablespoons white wine vinegar
1 1/2 tablespoons wildflower honey
1/2 teaspoon fine sea salt
1 cup canola oil
3 tablespoons chopped fresh oregano, rosemary, cilantro (or other herbs you have on hand)
3 tablespoons minced fresh chives
Combine the first three ingredients in a medium bowl; slowly whisk in oil until combined. Stir in fresh herbs. Store, covered, in refrigerator for up to five days.