January Recipe: Homemade Herb Vinaigrette

Kick-start your New Year’s diet with homemade herb vinaigrette served over fresh garden greens.

Homemade Herb Vinaigrette


  • 9 tablespoons white wine vinegar

  • 1 1/2 tablespoons wildflower honey

  • 1/2 teaspoon fine sea salt

  • 1 cup canola oil

  • 3 tablespoons chopped fresh oregano, rosemary, cilantro (or other herbs you have on hand)

  • 3 tablespoons minced fresh chives


Combine the first three ingredients in a medium bowl; slowly whisk in oil until combined. Stir in fresh herbs. Store, covered, in refrigerator for up to five days.